KMID : 0366119870150030162
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Korean Journal of Applied Microbiology & Bioengineering 1987 Volume.15 No. 3 p.162 ~ p.169
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Lactic Acid Fermentation of Soymilk by Mixed Cultures of Lactobacillus acidophilus and Kluyveromyces fragilis
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Jang Yeon-Soo
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Abstract
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KEYWORD
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Lactic acid fermentation of soymilk, mixed culture
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